Mango kesari. Mango kesari recipe with step by step photos - smooth, silky and a really good recipe of mango kesari. Kesari is the South Indian version of Suji ka halwa. there are many variations of Kesari recipe. Mango kesari recipe or mango sheera is made of rava and sweet ripe mango.
Grind it to make it smooth.
Mango kesari probably known better as mango sheera is a easiest dessert in which semolina (rava) is cooked in mango pulp plus water and then combined with sugar and lots of ghee.
Luscious mango kesari is ready to serve!
You can have Mango kesari using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Mango kesari
- It's 1 cup of Rava.
- Prepare 1/2 cup of Thick Mango pulp.
- It's 1/2 cup of Sugar.
- It's 1/2 tsp of Cardamom.
- You need 6-7 of Cashews.
- Prepare 1.5 cup of Water.
- It's 5 tbsp of Ghee.
Can be made oil-free and gluten-free. Kesari Mango is an initiative to spread the joy of naturally cultivated; organically harvested mangoes. This Mango Kesari or Mango Sheera will melt in your mouth with bursting flavors of mango & ghee, so delectable & very addictive! It's the best Mango Kesari that you'll ever make in an Instant Pot.
Mango kesari step by step
- Heat 2 tsp ghee and roast rava till light golden and remove it. *Boil water and add rava slowly. Keep stirring to avoid lumps. *Once thickened low the flame and add sugar and mango pulp..
- In a separate pan add 1 tbsp ghee and add cardamom. Roast it till golden. Remove it and crush. In the meantime Fry the cashews in remaining ghee..
- Add crushed cardamom to the rava mixture and add remaining 4 tbsp ghee little by little in 1/2 min interval.. *once the ghee starts separating add fried cashews and the delicious Kesari is ready Tip: Serve it chilled with vanilla ice cream..
Mango kesari recipe with step by step photos. learn how make rich and delicious mango kesari or mango sheera with this easy recipe. Kesari is a sweet made with semolina and sugar popular in. Mango Rava Kesari or Aam ka halwa is a tasty warm dessert made with fresh mangoes or mango pulp, rava (semolina), ghee and sugar. As mangoes are in season now i wanted to make mango kesari with fresh mango pulp. I wanted to make like South Indian kesari, but wanted to make it with the addition of milk.
