Easiest Way to Cook Perfect Betel Leaves Rasam (Soup)

Betel Leaves Rasam (Soup).

You can have Betel Leaves Rasam (Soup) using 18 ingredients and 2 steps. Here is how you cook that.

Ingredients of Betel Leaves Rasam (Soup)

1. You need of . Tamarind - 1 small.
2. You need of . Tomato - 1.
3. Prepare of . Hing - a pinch.
4. You need of . Curry leaves - 5.
5. It's of . Turmeric powder - 1/4 tsp.
6. It's of . Salt - as needed.
7. You need of . Coriander - for garnish.
8. You need of To Grind:.
9. You need of . Betel leaves - 2.
10. You need of To Crumble:.
11. It's of . Pepper corns - 1 tsp.
12. Prepare of . Cumin seeds - 1 tsp.
13. You need of . Garlic - 3.
14. You need of To Temper:.
15. Prepare of . Ghee - 1 tsp.
16. It's of . Mustard - 1/2 tsp.
17. It's of . Red chilli - 1.
18. Prepare of . Curry leaves - 2.

Betel Leaves Rasam (Soup) instructions

1. 1. Soak tamarind in warm water for few minutes. Squeeze the juice out and keep aside. 2. Wash the betel leaves in running water and remove the stem. Grind into paste. 3. Take a pestle crumble peppercorns, cumin and garlic cloves. Add salt. 4. Heat a pan add tamarind juice, tomato, turmeric, salt, hing and curry leaves. Let it cook for 2 minutes. 5. Now add crumbled portion and let it boil for another 2 minutes..
2. 6. Add a cup of water and reduce the flame. Now add the betel leaves paste and boil for 5 minutes in low flame. Adjust the salt level and switch off the flame. 7. Heat a ghee in small kadai add mustard seeds, red chilli and curry leaves. Temper this over rasam and serve with rice and any thuvayal..