Easiest Way to Prepare Appetizing Peas paratha with aloo methi rassewala

Peas paratha with aloo methi rassewala. Aloo methi paratha can be relished anytime of the day! Have this versatile paratha for breakfast, lunch, dinner or even as an evening aloo methi paratha are sumptuous whole wheat parathas stuffed with a delectable mixture of potatoes flavoured with fenugreek. Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye ,Punjabi Aloo.

Aloo methi paratha recipe - easy kids lunch box idea. Kneading flour to a soft pliable dough with just enough water is crucial, to get softer rotis. This video is about Aloo Methi Green Peas Paratha, Simple recipe, We can serve with any gravy. You can cook Peas paratha with aloo methi rassewala using 29 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Peas paratha with aloo methi rassewala

1. You need of For dough.
2. It's of wheat flour.
3. Prepare of ghee.
4. You need of Salt.
5. It's of ajwain(carom seeds).
6. You need of Water for kneading the dough.
7. You need of For making peas stuffing.
8. It's of peas.
9. Prepare of ginger.
10. It's of green chilli chopped.
11. You need of sugar.
12. Prepare of red chilli powder.
13. Prepare of garam masala powder.
14. Prepare of Amchur(dry mango) powder.
15. You need of oil.
16. It's of Salt.
17. You need of For aloomethi rassewala.
18. You need of boiled potatoes finely chopped.
19. Prepare of ginger.
20. You need of green chilli.
21. You need of Black salt/regular salt.
22. You need of kasuri methi.
23. Prepare of red chilli powder.
24. It's of garam masala powder.
25. You need of amchur( dry mango) powder.
26. You need of jeera/ Cumin seeds.
27. It's of asafoetida.
28. Prepare of oil.
29. You need of water.

Friends please do try this aloo methi green peas paratha at. They are health, filling and provide you enough calories to keep you going throughout the day. Try this Methi Aloo Paratha recipe made with fenugreek leaves, potatoes and curd. Methi Aloo Paratha- Indian flat bread stuffed with mashed potato, fresh fenugreek leaves herbs and few spices.

Peas paratha with aloo methi rassewala instructions

1. For kneading dough: Take a bowl add wheat flour,ghee,salt,ajwain. Mix it well using both the hands wrists.Now slowly and gradually add water and knead the dough. Cover it properly and keep it aside for half an hour..
2. For making peas stuffing : Add peas,ginger,green chilli, salt,garam masala,sugar,amchur powder, bhuna jeera powder and grind it coarsely. Take a pan or kadhai add oil,as it heats add grinded stuff and saute it for 3 to 4 minutes continuously stirring. Be careful that it doesn't sticks with bottom. Once done remove from the heat. Peas stuffing is ready for making paratha..
3. For making paratha:Take a portion of dough little more than that of chapati. Now with the help of rolling pin roll the dough to a disc size and shaped.Use dry flour for rolling as required. Then take one portion of peas stuff for stuffing in the center and seal it tightly taking all the sides..
4. With a palm flattened the dough.,take a dry flour then start rolling the dough to a size little bigger than chapati. Take a tawa,heat it on low flame,add ghee,as it heats well. Place the paratha on tawa. Cook paratha on both the sides till turns golden brown in colour. Applying ghee on both the sides as required. Same way make rest of the parathas.
5. For aloomethi rassewala Take a kadhai,add oil,as it heats add jeera.Once it crackle add asafoetida. Add crushed ginger and green chilli. Saute for a minute. Then add potatoes. Add kasuri methi crushed with both the hands wrists.Mix it all well..
6. Then add red chilli powder,garammasala, salt. Stir and mix nicely. Add water and cook it on low heat. Cover it and in between check and stir. Mash few potatoes as it thickens the gravy..
7. The water will start bubbling. Now add amchur powder and mix nicely..
8. In the end adjust salt and consistency. It's ready to be served hot..

Methi Aloo paratha is a popular bread from Punjab. It can be served as a breakfast/ lunch or dinner ,taste great any time. During winter every one loves to have stuff parathas for breakfast. Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. This sabzi goes well with roti or paratha.