Chewy Non-fried Sesame Balls. Famous dim sum fried sesame balls with glutinous rice flour and red bean paste; Also known as Jian Dui in Chinese. Let me guess, have you ever tried those fried sesame balls in dim sum halls? Those sesame balls usually are served to enjoy between savory dim sum dishes with various.

Fried sesame ball can be found in many Asian countries such as China, Japan, Korea, Malaysia, Singapore, Vietnam, Indonesia etc. This is a type of fried pastry coated with sesame seeds on the outside with crispy and chewy texture. The hollow fried pastry can be filled with lotus paste, red bean. You can cook Chewy Non-fried Sesame Balls using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chewy Non-fried Sesame Balls

You need 100 grams of Shiratamako.
It's 1 tbsp of Sugar.
It's 100 ml of Milk or water (lukewarm).
You need 1 tsp of Vegetable oil.
You need 80 grams of Koshi-an.
Prepare 1/2 tsp of Ground sesame seeds.
You need 1 pinch of Salt.
You need 1 of White sesame seeds (for coating).

After you fry these sesame balls, they do keep okay for a day or two. Sesame balls have a crispy and roasted sesame exterior and it gives you a sweet mung bean flavor when you bite down. The Chinese version of these sesame balls look very similar. I see these most of the time on dim sum carts.

Chewy Non-fried Sesame Balls step by step

In a bowl, combine the koshi-an, ground sesame seeds and salt. Wrap the bowl with plastic wrap and let the flavors of the ingredients marry while they rest..
Knead the shiratamako, sugar, milk, and vegetable oil well until it is as soft as your earlobes..
Divide the dough into 8 equal sections and wrap with the filling..
Simmer the dough for about 2 minutes. Soak in cold water and rinse off the starch..
Strain away the water and coat the balls with white sesame seeds..
These are very chewy as is. Leftovers can be frozen for later..
After simmering the sesame balls, bake them in an oven for 10 minutes at 200℃ (This is to make their surfaces crunchy)..
The outside is crunchy and the inside is chewy. You can freeze the baked sesame balls to store them, too..

This recipe is part of our collection of Dim Sum Desserts. Sign up for our newsletter to get recipes, dining tips and restaurant reviews throughout the year! Fried sesame balls are made from fried dough covered with sesame seeds and filled with a sweet red bean or lotus. Sesame seed balls are an especially popular treat during Chinese New Year, but you can learn how to make this dessert Sesame seed balls are one of the most popular desserts in China and Taiwan. The key cooking tip for this dessert is to never use a high temperature to fry the sesame seed balls.