Recipe: Delicious Sakkarai Pongal

Sakkarai Pongal. Chakkara pongal or sakkarai pongal are the other names. Sweet pongal is a delicious South Indian dish made with rice, moong lentils, ghee, jaggery or sugar, cardamoms and nuts. Sakkarai pongal recipe, a temple style flavourful sweet pongal with jaggery, edible camphor, cardamom, cloves and the essential ghee and cashew nuts.

Traditionally sweet pongal is made with just jaggery rice and moong dal as main ingredients. In this video we will see how to make Sakkarai Pongal / Sweet Pongal recipe in Tamil. Pongal is a south indian festival dedicated to agriculture and harvest. You can have Sakkarai Pongal using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sakkarai Pongal

1. Prepare 1 cup of Rice.
2. It's 2 tbsp of Ghee.
3. It's 10-15 of Cashew nuts.
4. You need 1 of Cardamom.
5. You need 1/2 cup of Split Green Gram (Moong Dal).
6. You need 1 cup of Jaggery.
7. It's 1 of Small piece edible camphor.

Sakkarai Pongal has to be the king of desserts for Tamil people all around the world. The word Pongal means "overflowing" which signifies prosperity. Pongal is a major festival in Taminadu. Dry roast rice and dal separately until it is hot to touch.

Sakkarai Pongal instructions

1. First, soak the rice for 10 minutes and keep it aside..
2. Meanwhile, Heat 1 tbsp Ghee in a heavy bottom vessel add cashewnuts, Almonds and cardamom and saute till the cashews turn golden. Then transfer it to a bowl and keep it aside. (Let the ghee remain in the Vessel).
3. Then in the same vessel add split green gram (moong dal) and saute it till the dal turns fragrant, then add 5 cups water (Use the same measuring cup that you used in measuring rice)..
4. Then rinse and drain the water from the soaked rice and add the soaked rice into the vessel and boil and cook for 15 minutes till the rice becomes soft. (Make sure the rice and dal is cooked well)..
5. Then add jaggery to the cooked rice and dal and mix till the jaggery melts and combines well with the Rice and dal mixture. Then add little warm water to adjust the consistency. Then add 1 Tbsp Ghee, fried cashew nuts and Almonds, crushed cardamom and a small piece of edible camphor and mix it well..
6. Pongal is ready to serve..

Sweet Rice Pongal / Sakkarai Pongal is an auspicious neivedhyam dish for many festivals. Sweet Pongal is also known as sakkarai pongaL In Tamil language and is a sweet dish made during festive occasions in South India. Another similar variation is this Chakkara Pongal made with sugar. Although made for many religious occasions, sakkarai pongal. Sakkarai Pongal is a delicious sweetened rice dish made with the addition of jaggery and flavored with cardamom.