Easiest Way to Cook Delicious Pepper rasam (Pepper Soup)

Pepper rasam (Pepper Soup).

You can have Pepper rasam (Pepper Soup) using 16 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Pepper rasam (Pepper Soup)

1. Prepare of . Tamarind - lemon size.
2. You need of . Tomato - 1 small.
3. You need of . Coriander leaves - chopped finely.
4. Prepare of . Hing - pinch.
5. Prepare of . Turmeric - 1/2 tsp.
6. It's of . Salt - as needed.
7. Prepare of . Water - 1 cup.
8. It's of To Grind:.
9. It's of . Garlic - 3.
10. It's of . Peppercorn - 1.5 tsp.
11. Prepare of . Cumin - 1 tsp.
12. You need of . Coriander seeds - 1 tsp.
13. Prepare of To Temper:.
14. Prepare of . Oil - 1 tsp.
15. Prepare of . Mustard - 1/2 tsp.
16. It's of . Curry leaves - few.

Pepper rasam (Pepper Soup) instructions

1. 1. Soak tamarind in warm water for 15 minutes. Take tamarind juice. Keep this aside. 2. Prepare crumble of garlic, coriander seeds, cumin and peppercorn using pestle. 3. Now add this crumble to tamarind water. Add chopped tomatoes, coriander leaves, hing, turmeric, enough salt and a cup of water to this. Mash this mixture using your hand till tomatoes soft and mush..
2. 4. Now add oil in pan add mustard, curry leaves. Once the mustard started to splutter add the tamarind water. 5. Wait nearby to watch when it starts to boil once it starts boil switch off the flame immediately. Serve hot..