How to Prepare Tasty Kesari Chanar Murki

Kesari Chanar Murki.

You can cook Kesari Chanar Murki using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Kesari Chanar Murki

1. Prepare 1 1/2 litre of full cream milk.
2. It's 2 tsp of Lemon juice.
3. Prepare 200 gm of sugar.
4. You need as needed of saffron strands.
5. Prepare 2 of Green elachi (Cardamom)powder.
6. Prepare as needed of rose water.

Kesari Chanar Murki step by step

1. First take the milk add lemon and make the chana. Now take a muslin cloth put the chana through it. Now put something heavy on it so the excess water is drain. Keep it for 2-3 hrs for best results. When done cut them into small cubes of the same size. Now make the sugar syrup add kesar and elachi powder.
2. When the sugar syrup becomes a bit dripping consistency add the pcs of chana and keep on stiring. When the syrup becomes thick. And the colour becomes a bit haze. Then switch off the gas. Keep stiring..
3. Now keep on stiring with light hand by a spoon. As the sugar cool it gets coated on the panner. At the end remove the excess sugar from the panner. The excess sugar will be in the pan..