Recipe: Appetizing Flax seed Curry leaves Karam Podi (gun powder)

Flax seed Curry leaves Karam Podi (gun powder).

You can cook Flax seed Curry leaves Karam Podi (gun powder) using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Flax seed Curry leaves Karam Podi (gun powder)

1. You need 2-3 tbsp of Flax seeds.
2. Prepare 2 tbsp of Coriander.
3. It's 20 of Red chillies.
4. It's 2 cups of curry leaves (dried).
5. It's 1/2-1 tsp of Methi seeds.
6. Prepare 2 tbsp of sesame seeds.
7. You need 2 tsp of Jeera.
8. It's 10 of garlic pods.
9. Prepare To taste of Salt.

Flax seed Curry leaves Karam Podi (gun powder) instructions

1. Dry roast all ingredients except salt, garlic and curry leaves together for two mins.
2. Add garlic to the above and roast for two more mins. Take off the stove and let it cool..
3. Dry roast curry leaves for a min. If you are using fresh curry leaves, air dry them for some time and then roast. Let it cool.
4. Grind everything together to powder by adding required salt..
5. This powder tastes good with Idli, dosa, upma and rice too... Add a spoon of ghee while eating..