Recipe: Perfect Punjabi Chole

Punjabi Chole.

You can cook Punjabi Chole using 22 ingredients and 4 steps. Here is how you cook it.

Ingredients of Punjabi Chole

1. You need 1 cup of Chickpeas (soaked over night).
2. It's 1 of tea bag.
3. You need 1 tsp of chole masala(readymade).
4. You need 1/2 tsp of Garam masala powder.
5. It's 2 of Cloves.
6. It's 1 of Bay leaf.
7. It's 1 inch of Cinnamon.
8. It's 2 of Onions (chopped).
9. It's 1/4 tsp of Baking soda.
10. You need 2 of Tomatoes(chopped)-.
11. You need 1 tbsp of Ginger garlic paste.
12. It's 1 of Black caradamom.
13. It's to taste of Salt.
14. Prepare 1 tbsp of Cumin seeds.
15. It's of as required Cooking oil.
16. Prepare 10-12 of Black pepper.
17. You need 1/2 tsp of Turmeric powder.
18. It's 1/2 tsp of kashmiri red chilli powder.
19. You need 1 tsp of Red chilli powder.
20. You need 1 tbsp of ghee.
21. You need of Few slit green chillies.
22. It's 1/2 tsp of Dry mango powder (aamchur).

Punjabi Chole instructions

1. Boil chole along with a small potli having(tea bag, 1 cardamom,2 cloves,1 stick cinnamon) baking soda little salt and pinch turmeric powder and required water. Boil until the chole turns soft..
2. Now take a pan add oil then add bay leaf and cumin seeds now chop onions and fry for 4-5 mins then add ginger garlic paste, cook for another 1 min now add chop tomatoes, turmeric powder,red chilli powder and salt saute well and cook for 6-8 mins..
3. Now add a teaspoon chole masala and kashmiri red chilli powder for colour and cook in low flame for a minute now add boiled chole. Mash few chole to thicken the gravy.Add required water. Cover the pan and cook for 8-10 mins..
4. At last add garam masala powder amchur powder mix and cook. Now add slit green chillies and add 1 tbsp ghee for more flavour cook for 2-3 mins. Serve and enjoy with chapati..