Easiest Way to Prepare Appetizing Beetroot Burfi

Swaadisht Nuskha


Beetroot Burfi. #Zeetv Presents #khanakhazana By Chef #SanjeevKapoor Watch actor and chef Gurdip Punjj shares the recipe of 'Beetroot Barfi' in the all new season of Bacha Party, only on Zee Khana Khazana. Unique in nature, vibrant in colour, yummy in taste, and of course, easy to make beetroot barfi will now be your kids favourite dessert. The beetroot is the taproot portion of the beet plant, usually known in north America as the garden beet, or golden.

Beetroot Burfi It's time to acknowledge a favourite among the vast repertoire of Indian sweets which is none other than barfi. Beetroot Barfis are a great way of including beets in your diet. They are full of vital amines and even satisfy your sweet cravings. You can cook Beetroot Burfi using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Beetroot Burfi

  1. It's 150 gms of skin removed and grated beetroot.
  2. It's 1 tbsp of butter/ghee.
  3. You need 1 pinch of salt.
  4. You need 50 gms of grated milk.
  5. It's as required of solid /mawa/khoya.
  6. Prepare 1/2 cup of milk.
  7. You need 2 tbsp of sugar.
  8. You need 1 tbsp of cashew+almond+pistachios powder.
  9. Prepare 1/3 tsp of cardamom powder.
  10. Prepare 1 pinch of nutmeg powder.

So try this recipe today and tell us your feedback. This Beetroot and Coconut Barfi is a healthy dessert your guests are going to love to indulge in. Beetroots have so many benefits for your body, hair and skin that it would be foolish not to include it. Find beetroot stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Beetroot Burfi step by step

  1. In a microwave-safe glass bowl take the grated beetroot and a pinch of salt. Mix well and cook in the preheated oven for 3 minutes. Heat the ghee in a wider wok. Cook the grated khoya on low flame till it softens. Now add milk, sugar, parboiled beetroots and dry fruits powder. Cook in low-medium flame till the mixture starts thickening..
  2. Mix cardamom and nutmeg powder and cook till the mixture gathers like a dough..
  3. Let the mixture cool down and make tasty Beetroot Burfi as you like. You can make in molds or by hands. Keep in the refrigerator to set the burfis and then serve. Thanks.

Thousands of new, high-quality pictures added every day. Beetroot is a root vegetable that grows primarily in the ground with a leafy top that grows aboveground. Beets have been cultivated for thousands of years for their dietary value. Generally in the morning hours, making. Beetroot soup is not only a fabulous colour but delicious too.