How to Make Tasty Pepper Water (Miriyala Chaaru Rasam)

Pepper Water (Miriyala Chaaru Rasam).

You can cook Pepper Water (Miriyala Chaaru Rasam) using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pepper Water (Miriyala Chaaru Rasam)

1. It's of Lime sized lump of tamarind.
2. Prepare of Tomato Chopped.
3. It's of Coriander.
4. You need of Cumin.
5. It's of Black Pepper.
6. You need of Garlic.
7. It's of Onion.
8. Prepare of Mustard seeds.
9. Prepare of Curry leaves.
10. It's of Salt (to taste).
11. Prepare of Turmeric powder.
12. Prepare of Oil.
13. You need of Water (as required).

Pepper Water (Miriyala Chaaru Rasam) step by step

1. Soak tamarind in warm water, in a cup, for 15 minutes.
2. Grind cumin, pepper and garlic to a paste.
3. In a stock pot, fry mustard seeds, curry leaves and onion in oil.
4. Extract tamarind juice and add to the pot.
5. Add tomato and coriander. Cover and simmer for 5 minutes till the tomatoes are cooked.
6. Add the spice paste, salt and turmeric powder. Simmer for 5 minutes. Stir occasionally to prevent burning..
7. Add water, to required consistency, and bring to boil.
8. Serve hot with boiled rice.