Easiest Way to Cook Yummy Sweet pongal (sakkarai pongal)

Swaadisht Nuskha


Sweet pongal (sakkarai pongal). Sweet pongal is a delicious South Indian dish made with rice, moong lentils, ghee, jaggery or sugar, cardamoms and nuts. Sweet pongal is known as chakkara pongali in telugu & sakkarai pongal in tamil. Sweet Pongal recipe with step by step photos - Sweet porridge like dish made with rice and mung lentils, flavored with cardamoms and dry fruits.

Sweet pongal (sakkarai pongal) Rice and dal cooked with the ingredients like edible camphor, elachi, nutmeg and elachi make it smell and taste DIVINELY. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. Dry roast rice and dal separately until it is hot to touch. You can cook Sweet pongal (sakkarai pongal) using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients of Sweet pongal (sakkarai pongal)

  1. It's 1/2 cup of rice.
  2. It's 4 cup of water.
  3. You need 1/2 cup of jagurry.
  4. You need 1/4 cup of cashew nuts,dry greap.
  5. You need 2 tbsp of ghee.
  6. Prepare 1 tsp of cardamom powder.

Sakkarai Pongal has to be the king of desserts for Tamil people all around the world. Lets make some awesome sweet pongal. We need some good quality raw rice and split moong dal. Sweet Rice Pongal / Sakkarai Pongal is an auspicious neivedhyam dish for many festivals.

Sweet pongal (sakkarai pongal) instructions

  1. Take a cooker and add water and boil it after add rice..
  2. Cook for 4 wishels..
  3. After that take a pan and add water in it and boil it..
  4. Water is boil add jagurry and boil 2 minutes..
  5. Then add jagurry water in rice and mix well..
  6. Add 1 tbsp ghee and Cook for 3-4 minutes..
  7. Take a pan and add ghee. Add cashew nuts and dry grapes in ghee and roast for 1 minute..
  8. Then add cardamom powder, cashew nuts and dry grapes in rice.
  9. Then take in serving bowl and serve it..

Sakkarai Pongal is one of the common and popular dish in Tamil Nadu and South India. Sakkarai pongal recipe - traditional temple style sakkarai pongal recipe. Traditionally sweet pongal is made with just jaggery rice and moong dal as main We use this vengala paanai(brass pot seen below) to make pongal on the festival day. Though in our native we used to make it in veragu aduppu. Wishing Everyone a Very Happy Pongal.