Badusha /Balushahi. Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. Making badusha with this method is very easy. its not at all difficult. Only some time is needed to make badusha. balushahi and badusha or badshah in south indian cuisine. balushahi recipe

It's much easier than you think!!! Badusha, a deep fried doughnuts coated with sugar syrup. Perfect dessert for Diwali or any occasions. You can cook Badusha /Balushahi using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Badusha /Balushahi

You need 2 cup of Maida / all purpose flour.
It's 1/2 cup of curd.
Prepare 2 Cup of sugar.
Prepare 1/2 of baking soda.
It's 1 tsp of Cardamom powder.
You need 10 of Saffron.
Prepare as required of Oil for deep fry.
Prepare as required of Water.
Prepare 1/4 cup of Ghee.

Balushahi is a traditional dessert originating from the Indian subcontinent. A popular sweet from the Indian subcontinent, balushahi is similar to a glazed doughnut in terms of ingredients, but differs in texture and taste. In South India, a similar pastry is known as badushah. Balushahi or Badusha is a deliciously deep fried flaky traditional North Indian sweet recipe that is Here is how to make best balushahi recipe in halwai style step by step.

Badusha /Balushahi instructions

In the mixing bowl add Maida, baking soda, pinch of salt,ghee, mix well like crumbled add curd mix well add water to make dough and cover with cloth keep aside..
To make sugar syrup add sugar and water into the vessel allow to boil add saffron and cardamom powder, boil till thick one String consistency.turn off'..
Knead gently the dough make small portion, lemon size balls, flatten and press in the middle deep fry in the oil in medium flame till it turns golden colour, remove from the oil transfer to sugar syrup, dip into sugar syrup for 2 minutes then remove and arrange in the serving plate. Garnish with saffron threads. Enjoy soft juicy badusha..

Best Badusha recipe with stepwise pictures to prepare traditional sweet badusha/balushahi. It is a traditional sweet popularly known as badusha in the South and Balushahi in the North of India, that. In a wide bowl, mix together, wheat flour, cornflour and thick ghee or dalda. Badusha or balushahi are soft, flaky deep-fried pastries dunked in a sticky cardamom and rose These are my favorite Indian sweets and are called badusha or balushahi. Badusha has been requested in this blog for quite a long time.