How to Make Tasty Chicken Pepper Masala dry

Chicken Pepper Masala dry.

You can have Chicken Pepper Masala dry using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Pepper Masala dry

1. You need 1 kg of Chicken -.
2. Prepare 1 of Cinnamon stick -.
3. It's 4 of Cloves -.
4. It's 1 of Curry leaf -   string.
5. It's 4 of Onion Med size -.
6. Prepare 2 of Green chilli slit -.
7. You need 2 of Tomato Med size -.
8. Prepare 1 of Ginger garlic paste -   tbspoon.
9. You need 1 of Chilli powder - tbspoon.
10. You need 1 teaspoon of Turmeric powder -.
11. You need 1 teaspoon of Garam Masala -.
12. It's 1 , 1/2 of Pepper powder - spoon.
13. You need to taste of Salt.
14. It's of Coriander leaves for garnish.

Chicken Pepper Masala dry instructions

1. In a Kadai pour some oil, Cinnamon, cloves and curry leaves. Once the spluttering process is done.
2. Add the finely sliced onions, green chilli and saute till golden brown..
3. Add the chicken pieces followed with tomatoes and mix well till the onions and tomato is coated on the chicken. Close the lid for 5 mins in a medium flame..
4. After 5 mins add ginger garlic paste, mix well for another 2 mins..
5. Add on the spices, Turmeric powder, chilli powder and the garam masala powder followed with salt and mix the chicken well. Please don't add water..
6. Once the chicken is cooked add pepper powder and close the lid till the chicken is completely cooked..
7. Switch off the flame and garnish the Pepper chicken with Coriander leaves..