Easiest Way to Make Yummy Mawa dry fruits with roasted pumpkin seeds and flax seeds Gujiya

Mawa dry fruits with roasted pumpkin seeds and flax seeds Gujiya. The top countries of suppliers are Russian. Here's our easiest method for roasting pumpkin seeds. Pumpkin seeds are loaded with nutrients that can improve health and fight disease.

They are a common ingredient in Mexican cuisine and are often eaten as a healthful Pumpkin seeds are a good source of healthful oils, magnesium, and other nutrients that enhance the health of the heart, bones, and other functions. Pumpkin seeds are commonly referred to as pepitas, which is Spanish for "little squash seeds." Historically, pumpkin seeds were revered among Native For maximum freshness, store pumpkin seeds in a cool, dry place such as a pantry for up to one month. If the pumpkin seeds haven't been. You can have Mawa dry fruits with roasted pumpkin seeds and flax seeds Gujiya using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mawa dry fruits with roasted pumpkin seeds and flax seeds Gujiya

1. Prepare 200 GMs of mawa.
2. It's 200 GMs of maida.
3. You need 1/4 bowl of grated coconut.
4. It's 1/2 bowl of roasted pumpkin and flax seeds.
5. You need 1 bowl of sugar powder.
6. Prepare 1 bowl of dry fruits like almonds, raisins and cashew nuts.
7. It's 11/2 tsp of cardamom powder.
8. It's 2 tbsp of ghee.
9. It's of Oil for frying.

INGREDIENTS: Oatmeal, Flax seed, Sesame seed, Sunflower seeds, Pumpkin seeds, Baking powder, Salt, Flour, Oil , W. Healthy and yummy granola filled with seeds, nuts and dried fruit. Go Raw sprouted seeds are minimally processed—sprouted and dried, never roasted, baked, or fried—for a light crunchy texture and the nutrition, protein, and energy. Fresh pumpkin seeds are roasted with butter in salt to make this popular seasonal snack.

Mawa dry fruits with roasted pumpkin seeds and flax seeds Gujiya instructions

1. Grate mawa and chopped all dry fruits.
2. Add grated coconut in it.
3. Mix it well.
4. Meanwhile roast pumpkin seeds and flaxseed.
5. Mix it well with mawa.
6. Knead a dough of maida by adding water and ghee.
7. Make a small chapati and fill the filling in it.
8. Give desired shape and fry in oil.
9. Enjoy....

Toss seeds in a bowl with the melted butter and salt. Remove & clean seeds- It starts with scooping the seeds from the pumpkin and removing the stringy parts. Rinsing in a colander or fine mesh strainer helps remove any remaining goop. Dry seeds- Using a paper towel, dry the seeds thoroughly. This helps them crisp up in the oven.