Recipe: Delicious Vada Pav

Vada Pav.

You can cook Vada Pav using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vada Pav

1. You need 6-8 of Pav Ladi.
2. It's 500 gms of Potatoes (boiled).
3. You need as per taste of Salt.
4. You need 4-5 of green chillies.
5. Prepare 1 inch of Ginger piece.
6. Prepare 1 tsp of oil (for Tempering).
7. Prepare 1/2 tsp of mustard seeds.
8. You need 1/4 tsp of asafoetida.
9. You need 1/4 tsp of Turmeric Powder.
10. Prepare 1/2 tsp of vada masala.
11. You need 1 cup of gram flour (besan).
12. You need as per taste of Salt.
13. Prepare 1/4 tsp of Turmeric.
14. It's as required of Water.
15. It's For of assembling vada pav-.
16. It's as required of Pav.
17. It's as required of Red Chutney.
18. You need as required of Green chutney.
19. You need as required of Pickle masala.
20. Prepare Few of Fried Chillies.
21. Prepare as required of Ghee/ oil toasting.

Vada Pav step by step

1. Mash Boiled Potatoes, add salt, crushed green chilies-ginger, mix it well. Temper it (oil, mustard seeds, asafoetida, turmeric powder).
2. Add vada Masala, mix it, make lemon size balls..
3. Make thick batter (in mixing bowl add gram flour, salt, Turmeric Powder, water mix it). Deep the vada balls in batter, coat it n put in hot oil to deep fry. Fry the vadas in golden colour..
4. Get ready with fried chilies, green chutney, red Chutney,.
5. With pickle masala. Spread some pickle masala in between the cut pav. Place hot vadas in pav. Toast it on tava n serve with fried Chillies and Chutney..