Punjabi Chole Bhature. Learn How To Make Punjabi Chole Bhature Chana Bhatura Recipe with easy step-by-step video instructions. Chole Bhature is one of the tempting and flavorful dishes from Punjabi Cuisine.

Chole Bhature recipe, How to make Chole Bhature, Punjabi Chole Bhatura with detailed step by step photos. Chole Bhature is a dish that is a hit at any party. My version of chole is however, ready in minutes. You can have Punjabi Chole Bhature using 29 ingredients and 8 steps. Here is how you cook that.

Ingredients of Punjabi Chole Bhature

Prepare For of Chole-.
You need 1 cup of kabuli chane (soaked overnight).
You need 2 of onion paste.
You need 2 of tomato paste.
You need 4 tbsp of mustard oil.
You need 1 tbsp of ginger garlic paste.
You need 2 of green chillies.
You need as required of Spices for chole-.
Prepare as per taste of Salt.
You need 1 tbsp of chana masala.
Prepare 1 tbsp of coriander powder.
It's 1/2 tbsp of turmeric powder.
You need 1/2 tbsp of redchilly powder.
Prepare 1 tbsp of aamchoor powder.
It's 1 tbsp of tea leaves.
It's 1 tbsp of baking powder.
Prepare 1 tbsp of roasted kasoori methi.
It's For of tempering-.
It's 1 tbsp of ghee.
You need 1 tbsp of hing.
It's 2 of sliced green chillies.
It's 1 inch of thinly sliced ginger.
You need For of Bhature-.
It's 250 gms of refined flour.
You need 1/2 cup of curd.
You need 1 tbsp of baking powder.
You need 1/4 tbsp of baking soda.
You need 4 tbsp of oil.
It's as required of Oil for frying.

I enjoy eating hot chole with tikkis, bhaturas, kulcha or simply topped on a slice of bread. Chole Bhature is one of the mouth-watering, spicy, exotic dish from Punjabi Cuisine. The crispy puffed Bhatura makes an excellent combo with hot & spicy Chole / Chickpeas curry. This dish is available in almost all Indian restaurants & also on street vendors.!!

Punjabi Chole Bhature instructions

Take a cooker add oil and heat it now add onion paste and cook it till golden colour at low flame..
Now add tomatoes paste and cook it also for next 5 minutes at low flame, now add salt and then again cook for 2 minutes.Now add all the spices and mix it gently add little water in it and cook.Now add chole in it and mix all the masala with it properly..
Now in a pan add 2 cups of water and boil it.Add tea leaves in it and boil it for 2 minutes and strain this water in the chole and mix it well and also add baking powder in to the chole and mix well..
Now put the lid of the cooker and cook it for another 20 minutes or till 6 whistles at medium flame..
After 20 minutes open the cooker add roasted kasoori methi and in one small laddle add ghee and heat it and add hing,green chilli and ginger and cook it for a while and add this tempering in to the chole.Our Punjabi Chole is ready to serve..
Now for bhature,take a parat add flour now add baking powder,baking soda,curd and oil in it and mix it well now make a smooth dough with the help of warm water and keep it aside for 30 minutes..
Now take a wok and heat the oil at high flame. Now for bhature making I used thick plastic sheet apply oil on the sheet and take a ball from the dough and keep it on the sheet and cover the ball with the other side of the sheet and flat it with the help of the rolling pin and gently drop it in to the oil at high temperature and cook it till it get fluffy. Our bhatura is ready to serve with chole..
Our Punjabi style chole bhature is ready to serve. Enjoy.

Chole bhature recipe With step by step photos - it is one of the most popular Punjabi recipe which is now liked almost all over India and even abroad. Chole stands for a spicy curry made with white chickpeas and Bhatura is fried leavened flat bread. Chole bhature is a spicy, tasty and a heavy dish. I have eaten this dish at many places in Punjab and Delhi. Punjabi Chole is a spicy curry from the northern region of India.