Easiest Way to Make Yummy Vadapav with green spicy chutney

Vadapav with green spicy chutney. Vadapav Green Chutney help you for more taste so, plz watch and make a Green Chatny. you can use this in many food. Also it is easy to cook. Vada pav k sath khai Jane vali chutney.

Green Chutney Recipe for Idli, Dosa, Kabab Sandwich Chinese vadapav- https Следующее. Make batata vada by following this recipe. Make dry garlic chutney by following this recipe link. You can have Vadapav with green spicy chutney using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vadapav with green spicy chutney

1. You need 4 of Aloo /potatoes.
2. Prepare 1 tbsp of Red chilli powder.
3. You need 1 tbsp of Ginger garlic paste.
4. Prepare As required of oil for frying.
5. You need 250 grams of besan.
6. You need to taste of salt.
7. Prepare 1 tsp of garam masala.
8. You need pinch of haldi /turmeric powder.
9. It's 8 of dry red chillies.
10. It's 10 of garlic pods.
11. Prepare 4 of Pav.
12. It's 1 tbsp of fresh Coriander.
13. Prepare As per taste of green chutney.
14. Prepare As per taste of Green chilli paste.

Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! The very famous green chutney is an integral part of so many Indian dishes. It's one chutney which I always have in my refrigerator.

Vadapav with green spicy chutney instructions

1. Take boiled potato and mash it in the bowl. Now add red chilli powder, green chillies paste, fresh Coriander, salt, garam masala and mix them very well now..
2. In another bowl add besan salt baking of soda and make thick batter with water..
3. Make equal portions from aloo mixer and make balls out of it. In besan' s batter and deep fry in hot oil until it becomes crispy and transfer to plate..
4. Now take pav and cut in half portion and apply green chutney..
5. Put vada on the green chutney..
6. Now fry on tava with butter 2 side until it becomes crispy transfer to plate and take mirchi and pav in besan batter and make pakoda..
7. Serve with mirchi pakoda, tomato sauce and green chutney..

Ingredients used in TEEKA CHUTNEY for Vada Pav Spicy powder. Teeka Chutney is made with a nice mix of roasted peanuts, sesame seeds, coconut powder, chopped garlic and green chillies and spices. The hunt for the best vada pav in Pune is never-ending, and we're all a part of it. If you've been looking for the best that the city has to Served fresh almost every hour, you get a generous serving of mint and coriander chutney, green chillies bathed in vinegar and of. Vada Pav is therefore a potato patty in a bun garnished with delicious, hot, tangy, sweet chutneys and served piping hot.