Recipe: Appetizing Sakkarai Mango pongal

Sakkarai Mango pongal.

You can cook Sakkarai Mango pongal using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sakkarai Mango pongal

1. Prepare 1 cup of Uncooked Rice.
2. Prepare 1/2 cup or less of Moong dal.
3. Prepare 4 tbsp of Jaggery.
4. You need 3 tbsp of Mango.
5. It's 1/4 cup of Ghee - (or as per preference).
6. You need 2-3 of Cardamom.
7. It's 6 cups of Water for cooking rice.
8. You need 1/2 cup of Water for jaggery syrup.
9. Prepare 1-2 of Clove.
10. It's 1 tbsp of Almonds.

Sakkarai Mango pongal instructions

1. In a pressure cooker/ pan, add 1/4 tsp ghee and roast the moong dal..
2. Add water, rice and Pressure cook it. Mash it once done..
3. Add Powder jaggery, mangoes and cardamom powder and heat it with water just to immerse it and bring to boil..
4. Let the jaggery completely dissolve and filter it and add to the mashed rice in the cooker..
5. Add cloves and switch off the stove, give a quick stir.cook for 2-3 minutes. Add nuts, cardamom for garnishing..