Recipe: Delicious Indori Poha

Swaadisht Nuskha


Indori Poha. Indori poha recipe with step by step pics. The taste of Indori poha is khatta meetha meaning sweet and sour. Indori Poha (Poha of Indore) is a type of flattened (beaten) rice (version of Maharashtrian Poha) that is likely to have originated in Indian metropolis of Indore.

Indori Poha It owes its name to the central Indian city of Indore which is quite famous for its street food. Delicious poha from the streets of Indore with flavourful masalas. Indori poha is believed to have originated in Indore, India, where it is a popular breakfast delight. You can cook Indori Poha using 21 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Indori Poha

  1. You need 3 Cups of Thick Poha.
  2. It's 2 of Onion chopped.
  3. Prepare 1 Teaspoon of Mustard Seed.
  4. It's 1 Teaspoon of Cumin seed.
  5. You need 1 Teaspoon of Fennel Seeds.
  6. You need 1 Teaspoon of chopped garlic.
  7. Prepare 1 Teaspoon of chopped ginger.
  8. You need 1/4 cup of fried Peanuts.
  9. You need 3 of Green Chillies Chopped.
  10. It's 10 of Curry Leaves.
  11. Prepare 1/4 Teaspoon of Turmeric Powder.
  12. You need 1 of Tea spoonJeeravan Masala.
  13. It's 1 Teaspoon of Sugar.
  14. You need 1 tbsp of Lemon Juice.
  15. It's 2 tablespoons of fresh coriander.
  16. It's 2 tbsp of Oil.
  17. It's to taste of Salt.
  18. It's For of Serving:-.
  19. You need as required of Onion chopped.
  20. You need as required of Mixed Sev mixture.
  21. You need as required of Fresh pomegranate Seeds.

It's loved by the citizens of Indore for its taste and variety. Indori Poha or Indori Pohe is one of the most popular snacks from Indian city Indore. WATCH VIDEO BELOW: Indori Poha Recipe - Beaten Rice Fry Recipe. (Please wait for a couple of seconds. Indori poha - perfect balance of spices, flavoured with fennel, jewelled with pomegranates, hint of sweetness and an equally endless list of garnishing components that lends a unique touch to this dish.

Indori Poha instructions

  1. Wash and drain all water from poha. Keep side for 15 Minutes..
  2. Heat oil in a pan. Add mustard seeds, cumin seeds and fennel seeds..
  3. Now add green chilli, chopped Ginger, Garlic and curry leaves. Add Onion, sautee it till colour change..
  4. Now add the poha in the pan along with salt, turmeric powder, jeeravan masala, lemon juice and sugar and mix well..
  5. Poha cover with lid and on lid add 1cup water. Cook for 2-3 minutes. By this steaming method, Indori poha will be made very soft..
  6. Garnish the poha with fresh coriander, sev mixture, pomegranate seeds and onion..
  7. Serve Indori poha hot with tea or Garma garma Jelabi, because Indori poha is incomplete with jelabi..

Indori Poha is a type of flattened rice recipe that is likely to have originated from Indore. It is usually served with unique combination of Jalebi, Sev, Usal, sliced onions and fennel seeds. Indori Poha (Poha of Indore) is a type of flattened (beaten) rice( version of Maharashtrian Poha) that is likely to have originated in Indian metropolis of Indore. It contains cooked Poha (flattened rice). It is a big surprise if you have not heard about Indori Poha.