Chicken Malai Tikka.
You can cook Chicken Malai Tikka using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chicken Malai Tikka
- You need 500 gm of boneless chicken.
- You need 1 cup of hung curd.
- You need 1 teaspoon of ginger paste.
- Prepare 1 teaspoon of garlic paste.
- You need of salt as per taste.
- Prepare 1 teaspoon of red chilli powder.
- You need 1 teaspoon of white pepper powder.
- You need 1 teaspoon of garam masala powder.
- You need 1 tablespoon of fresh finely chopped coriander leaves.
- It's 3 tablespoons of butter.
- You need of Chat masala for sprinkle.
Chicken Malai Tikka instructions
- Marinate all ingredients except butter, chat masala and coriander leaves. Refrigerate for an hour..
- Soak skewers in water for 30minutes Coat skewers with butter and set 4nos of marinated chicken pieces..
- Heat butter in nonstick pan and shallow fry chicken malai tikka for 15mins from all the sides..
- Garnish with coriander leaves and sprinkle chat masala..