Recipe: Yummy Milk rava or sooji kesari

Swaadisht Nuskha


Milk rava or sooji kesari. Sooji, rava (sometimes spelled rawa), and semolina are different names of the same powder or flour that is obtained from wheat. Rava is the name that is primarily used for semolina or sooji in southern parts of India though people refer to semolina as rava even in northern India. Milk kesari recipe with step by step pics.

Milk rava or sooji kesari Just warm the kesari in microwave before serving. I have few recipes for kesari in this blog like rava kesari, pineapple kesari and semiya kesari. Kesari is a staple southindian sweet, it is so simple to make. You can have Milk rava or sooji kesari using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Milk rava or sooji kesari

  1. It's 1 cup of rava/sooji.
  2. Prepare 1 cup of powdered sugar.
  3. You need 2 cup of milk.
  4. It's 2 strands of saffron.
  5. You need 2 of elachi/Cardamom.
  6. You need 2 tbsp of Chopped cashews and pistachios.
  7. It's 5-6 of raisins.
  8. Prepare 2 tbsp of ghee.
  9. It's pinch of Food colour.

Take a non stick kadai and heat a tsp of ghee. Add in sooji and fry for a couple of mins. Now add in milk and mix well continously so lumps are. Milk rava kesari recipe - Sheera or kesari is one of the most made sweet recipes from south Indian cuisine.

Milk rava or sooji kesari instructions

  1. Heat pan with ghee,fry cashew pista and raisins.in the same pan roast rava and keep it aside..
  2. Add 1 cup of milk and make it to boil after tht add rava/sojji and stir well to avoid lumps,slowly add another cup of milk add 2 saffron strands,and mix well...
  3. Add sugar slowly and mix well it together, add food colour,add elachi powder,and roasted dry fruits...serve it in warm temperature.
  4. .

Milk Kesari is nothing but milk rava kesari with few modifications in ingredients and quantity. Add ghee little by little and keep stirring. Roast rava with a teaspoon of ghee till nice aroma rises..rava milk kesari Sooji ka halwa , is generally we make by cooking the sooji in milk as the usual kesari is made by cooking the roasted rava in water. This kesari i have tasted very long back in my relatives place when i was in chennai.