How to Prepare Perfect Grilled Chicken Tikka

Grilled Chicken Tikka.

You can cook Grilled Chicken Tikka using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Grilled Chicken Tikka

1. Prepare 250 gm of Boneless chicken.
2. Prepare 2 tbsp of Hung Curd.
3. It's 1 tsp of White Pepper Powder.
4. Prepare 1 tbsp of Cashew Paste.
5. It's 1 tsp of Chilli Vinegar.
6. You need 1 tsp of Chat Masala.
7. It's 2 tbsp of Garlic.
8. Prepare To taste of Salt.
9. You need 1 tsp of Ginger Paste.

Grilled Chicken Tikka step by step

1. First marinate chicken with vinegar, pepper and ginger & garlic paste for 1-2 hours..
2. Now add cashew paste, salt, hung curd and fresh cream for 15-20 mins. Add 1 tsp of butter in it and put it on skewer. Grill it on 180 degree for 30-40 minutes..
3. While tikkas are grilling, heat butter till it shows steam. Take it off the flame and add finely chopped garlic in heat. And keep it as it is. Stir in case needed..
4. Now take tikkas out. Brush some butter. And keep it on grilling net and put on open flame. When you think tikkas got good texture, take it from flame and pour garlic with butter on top..
5. On flame, burn coal. Take it in steel bowl. And place it exactly between tikka. Add some garlic butter and cover and seal it with foil. And keep it for 10 mins. And tikkas are ready to serve. Sprinkle chat masala and garnish with coriander..