Recipe: Delicious Amritsari chole

Amritsari chole. Amritsari chole recipe with step by step photos - this amritsari chole masala tastes similar to the chole one gets in the Punjabi joints on the streets of Delhi. Amritsari Chole is Punjabi style chickpea curry. This amazingly authentic curry tastes heavenly.

A tall glass of Amritsari lassi along with makes for a. Amritsari chole recipe - boiled white chickpeas are slowly simmered with onion, tomato and spices. In this amritsari chole recipe, cooked chickpeas are simmered on low flame for longer period of time. You can cook Amritsari chole using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Amritsari chole

1. You need 1 cup of Chickpeas soaked.
2. You need 2 of Potatoes cubed.
3. You need 1 tablespoon of Tea leaves.
4. Prepare 5 tablespoons of Oil.
5. It's 2 of Onions Chopped.
6. It's 2 of medium Green chillies slit.
7. It's 1 cup of Chana masala.
8. Prepare 1 1/2 teaspoon of Tomato puree.
9. It's as per taste of Salt.

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Amritsari chole step by step

1. Drain the chickpeas and place them in a pressure cooker with four cups of water. Tie tea leaves add it to the cooker..
2. Cook under pressure for six to eight whistles or till the chickpeas are completely cooked and soft.
3. Drain the chickpeas and reserve the cooking liquour. Discard the bundle of tea leaves.
4. . Heat two tablespoons oil in a pan and sauté onions and green chillies till lightly browned.
5. Heat the remaining oil in another pan and fry the potato cubes till golden. Add chana masala to the onions and continue to sauté for half a minute..
6. Add tomato puree and mix and sauté for two to three minutes. Add boiled chickpeas and salt and mix. Add cooking liquour as required and simmer for three to four minutes..
7. Transfer the chole into a serving bowl.

Also please note for this Amritsari Chole Bhature you have to start preparing from a day advance. Authentic Amritsari chole masala recipe straight from its source. Two things distinguish Amritsari chole from regular chickpea curry - tea bags & pomegranate seeds. Amritsari chole bhature is a classic of Punjabi cuisine. It is most frequently eaten at breakfast, and Procedure for Amritsari Chole.