Recipe: Delicious Hare Chaney Ki Burfi

Hare Chaney Ki Burfi.

You can have Hare Chaney Ki Burfi using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Hare Chaney Ki Burfi

1. It's 1 cup of hara chana.
2. It's 1/4 cup of ghee.
3. Prepare 3/4 cup of powdered sugar.
4. It's 3/4 cup of mava.
5. Prepare 4-5 of cardamom powder.
6. You need 10-12 of chopped kaju.
7. You need 10-12 of chopped badam.
8. It's 10-12 of chopped pista.

Hare Chaney Ki Burfi step by step

1. Coarsely grind chana.
2. Heat ghee in a pan and add chana and cook till it changes coliur and nice aroma exist..Switch off flame.
3. Add cardamom powder,mava and powdered sugar and mix it nicely.
4. Grease plate in which you have to set.
5. Add half chopped nuts in chana mixture and mix it.
6. Transfer this in greased plate and spread it evenly.
7. Spread remaining nuts over it and let it set.
8. When cool down cut in pieces.
9. Hare chaney ki burfi is ready.