Recipe: Yummy Pineapple rasam

Pineapple rasam.

You can cook Pineapple rasam using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pineapple rasam

1. It's 3 cup of water.
2. Prepare 1/2 cup of pineapple chunks.
3. Prepare 1 cup of tomatoes chopped.
4. It's 1/4 cup of toor dal cooked.
5. You need 1/4 cup of pineapple puree.
6. You need 1/2 bunch of corriander.
7. It's 1/4 of curry leaf.
8. Prepare 1/4 tsp of turmeric.
9. It's 1/2 tsp of rasam powder.
10. It's 2 of green chillies.
11. You need 1 tbsp of canola oil.
12. You need 1/2 tsp of musturd seeds.
13. It's 1/2 tsp of cumin seeds.
14. You need 1 each of garlic pod crushed.

Pineapple rasam instructions

1. Heat a vessel, add 3cups of water, mashed dal,chopped tomatoes, turmeric powder, green chillies, few curry leaves, rasam powder and bring to a boil. Boil for 10 minutes..
2. Add pineapple puree and pineapple chunks.boil for 2 min..
3. Heat oil in a pan, add mustard seeds, cumin seeds , crushed garlic, curry leaves anf fry for few seconds..
4. Add this mixture to the boiled rasam and combine. Turn off the heat and place lid. Garnish with corriander leaves..