Mumbai ka Vada Pav recipe.
You can have Mumbai ka Vada Pav recipe using 24 ingredients and 9 steps. Here is how you cook that.
Ingredients of Mumbai ka Vada Pav recipe
- You need of FOR BATTER -.
- You need 1 cup of Besan.
- You need 2 tbsp of Rice flour.
- Prepare 1/2 tsp of Red chiili powder.
- It's 1/4 tsp of Haldi powder.
- It's 2 pinch of Baking soda.
- You need 1/4 tsp of Ajwain.
- It's to taste of Salt a.
- It's of Water as required.
- It's of For vada -.
- It's 3 of Potatoes - boiled.
- It's 1 of Green chilli - finely chopped.
- You need 8-10 of Curry leavea.
- Prepare 1 tsp of Ginger paste.
- It's 1/4 tsp of Musterd seeds.
- You need 1/2 tsp of Jeera.
- Prepare 1/2 tsp of Saunf.
- Prepare 1/2 tsp of Haldi Powder.
- You need 1 tsp of Corriander powder.
- You need 1/4 tsp of Red chilli powder.
- Prepare 1/2 tsp of Garam masala.
- It's 2 pinch of Hing.
- You need 1 tsp of Lemon juice.
- Prepare 2 tbsp of Corriander.
Mumbai ka Vada Pav recipe step by step
- Gather all ingredients.
- Add besan, rice flour and all other ingredients then mix well. Make a batter just as of Idli consistency..
- Get all masala ingredients ready.
- Heat a pan and oil, saunf,jeera and chilli.
- Add curry leaves and all dry masale and add potatoes and mix well.
- Add coriander and remove the masala and make small balls and dip in the batter.
- Fry the vada till golden brown colour.
- Cut the pav from middle. Apply chutney to it. Then place vada in the middle..
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