Recipe: Appetizing Malabar Fish Coconut Curry

Malabar Fish Coconut Curry.

You can have Malabar Fish Coconut Curry using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Malabar Fish Coconut Curry

1. It's 1/2 kg of fish.
2. It's of Thick coconut milk.
3. Prepare 4 of small onion.
4. Prepare 1 inch of ginger.
5. It's 4 of green chillies.
6. You need 1/2 teaspoon of turmeric powder.
7. It's 1/2 teaspoon of Coriander powder.
8. It's 1 teaspoon of chilli powder.
9. It's 1 tablespoon of curry leaves.
10. It's 4 pieces of kokum.
11. You need of Salt as per taste.

Malabar Fish Coconut Curry instructions

1. Firstly soaked kokum in salted lukewarm water..
2. Heat oil in kadhai add onion, ginger, green chillies, curry leaves and saute it..
3. After that add turmeric powder, coriander powder, red chilli powder, salt and saute till onions become golden brown..
4. Then add kokum gravy and then add fish..
5. Cooked fish on low flame, when fish cooked and gravy becomes thick. Switch off the flame..
6. Your Fish is ready for enjoying with rice or roti..