Rawa kesari. Rava kesari recipe with stepwise pics. Kesari is a popular and delicious south indian sweet made from semolina. rava kesari north indian counterpart is sooji halwa. Rava kesari is a popular sweet dish from South Indian cuisine made of rava or suji, ghee, sugar, kesari and nuts.

Sooji kesari is the easiest sweet,that can be prepared in a jiffy, still a popular delicious sweet. It is considered to be the easy to make sweet, all experienced cooks like mom. most commonly or traditionally, rava kesari is served as a sweet recipe in various part of india. however kesari bath recipe is very special in karnataka cuisine. in karnataka this. Rava Kesari (Kesari Halwa) is a popular South Indian sweet dish which is a different version of Sooji ka Halwa. You can have Rawa kesari using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rawa kesari

Prepare 1 cup of rawa.
Prepare 2 cups of water.
Prepare 1/2 cup of sugar.
It's 1/4 tsp of Turmeric powder.
You need 50 ml +2tbsp of Ghee.
Prepare as required of Raisins.

Rava Kesari is delicious and easy to make. Dry roast rava (semolina) for a few seconds till it gets slightly heated. (Do not roast more than that). Rava kesari is an all time favourite for all my family members,especially my daughter. Rava kesari is a popular Indian sweet and its quite easy to make too.

Rawa kesari instructions

In a pan add a tbsp of ghee and tip in some raisins and roast them till few seconds. Once fried take out and keep it aside.
Boil water in a vessel and let it boil. Take 1/4 cup water and add turmeric and stir well and keep it aside.
In another pan roast rawa till aromat on low flame.
Once you finish roasting rawa add the boiling water to it and keep on stirring so dat there is no lumps formed. Add turmeric colour water and mix nicely so that the colour coats evenly.
Once it thickens add ghee and mix thoroughly and make sure it doesn't get burnt. When water evaporates and everything comes together add sugar and mix. now the mixture will start loosening. Keep stirring and stirring in low flame cos slow cooking is the key..
Keep stirring till all the moisture is evaporated. Add raisins along with the ghee used for frying and give it a good mix and take off from the flame and serve hot..

Rava Kesari Recipe - Easiest Fool Proof Kesari Recipe, Sweet kesari recipe. This is hands down the best rava kesari and not only that. Its the easiest and fool proof recipe. Rava Kesari - moist, melt in the mouth Indian semolina dessert that is prepared as a festival special for occasions like Navratri. Not too complicated, just a few ingredients like.