Achari Onion Paratha.
You can have Achari Onion Paratha using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Achari Onion Paratha
- Prepare of wheat flour.
- Prepare of onion.
- You need of green chilli.
- It's of coriander leaves.
- It's of turmeric powder.
- Prepare of asafoetida.
- Prepare of coriander powder.
- You need of pickle.
- It's of pickle oil.
- Prepare of salt.
Achari Onion Paratha instructions
- Chop the onion, chillies and coriander. Mix them well and then add all the spices to the onion..
- On a plate add wheat flour and salt. Mix it well. Now with the help of water make a soft dough. Keep it aside for 10minutes and grease it..
- Now with rolling pin. Make a small chapati like shape and add the stuffing. Cover it and once again and roll it into small paratha carefully..
- On a griddle, crisp it with oil and apply mango pickle masala. Repeat the process for other side too. Serve with lemon pickle..