Easiest Way to Make Appetizing Malabar spinach fish head curry

Malabar spinach fish head curry. Presenting Authentic Odia Narangi Poi with Machha Munda Chhencheda. Chhencheda is a dish that is usually cooked with fish head and tail pieces. Malabar spinach has these juicy succulent stems that I like and most of the times I end up making this curry with this nutritious green veggie.

About Malabar Fish Curry Recipe: A delicious, creamy fish curry with goodness of coconut milk and full of chilllies, coriander and mustard seeds. View top rated Malabar spinach recipes with ratings and reviews. A veggie dinner with local (mostly) ingredients, Amma's Recipes - Andhra Style Kanda Bachali Koora You can have Malabar spinach fish head curry using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Malabar spinach fish head curry

1. Prepare 1 of fish head.
2. Prepare 1 bunch of malabar spinach chopped.
3. Prepare 1 tsp of garlic paste.
4. You need 1 tsp of ginger paste.
5. Prepare 1 of onion chopped.
6. Prepare 1 tsp of five spices.
7. You need 1 tsp of red chilli Powder.
8. Prepare To taste of salt and sugar.
9. It's As needed of oil.

Suran… full of gongura (sorrel spinach), bachalakura (malabar spinach/ pohi) and some tomatoes. Malabar spinach is not technically spinach, nor is it botanically related to spinach, though it can be used as a substitute for spinach in dishes and Malabar spinach is considered a succulent, meaning it stores water in its leaves, giving it good levels of mucilage. Mucilage is very detoxifying and soothing. Method: Chop Malabar spinach leaves and wash them with toordal do not wash before chopping they tend to become soggy.

Malabar spinach fish head curry instructions

1. Heat oil and fry the head part and keep aside.
2. Now add the five spices and red chilli Powder.
3. Add ginger garlic paste and onion saute well.
4. Add chopped Spinach and saute well.
5. Add salt turmeric powder and head,cover until it is soft.
6. Add sugar and mix well.

For a tasty fish curry, there should be a perfect amount of salt, spice and tart in it. So taste the curry and adjust the spicyness, tangyness and seasoning to your taste. Malabar Fish Curry, the name itself is loud enough to say that this curry belongs to the South Indian cuisine. This cuisine is popularly known as the one that uses a lot of spices, as it was born in a region which is known as the spice hub of India. Malabar cuisine has had an influence of lots of food cultures.