Easiest Way to Make Perfect Chole Bhature Canapes

Chole Bhature Canapes.

You can have Chole Bhature Canapes using 19 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chole Bhature Canapes

1. It's 250 gram of white chickpeas (chane).
2. It's 1 of chopped onion.
3. You need of water according to need.
4. You need 1 tsp of tea leaves.
5. You need 2 of grinded tomatoes.
6. You need to taste of salt.
7. Prepare 1/2 tsp of red chilli powder.
8. It's 2 tbsp of oil.
9. You need 1 tsp of tamarind juice.
10. It's 1 tsp of chanamasala.
11. It's 2 cup of all purpose flour (maida).
12. Prepare 1/4 tsp of garam masala.
13. It's 1 tsp of semolina.
14. You need 1/4 tsp of eatable soda powder.
15. Prepare 8 of green chillies.
16. It's of curd according to need.
17. Prepare 8 of thin cut onion pieces.
18. It's 8 of cubed tomato pieces.
19. Prepare 1/2 tsp of red chilli powder.

Chole Bhature Canapes instructions

1. Boil tea leaves with 1 glass of water in a pan.After 2-3 boils,switch off the gas.Wash & rinse the channas with fresh water 2-3 times.Drain out the tea leaves with stainer & put the water in a cooker with channas.Soak overnight..
2. Next day heat oil in a karahi with chopped onions,when they become golden,add all salt & red chilli powder. saute for few seconds & add grinded tomatoes puree.Cook till oil spreads from corners..
3. Add this masala in the cooker with soaked channas & 1 glass of more water. Cover with lid.After a whistle slow down the flame & cook for 25 minutes.open the lid & cook on low flame till all water is dissolved.Now add all other ingredients& mix them..
4. Take a big bowl or parath, add all purpose flour,semolina, 1/4 tsp salt & eatable soda powder. Knead with curd till it becomes a soft dough.Covered it with wet cloth & keep it aside for an hour..
5. After an hour,again Knead once & make small balls out of it..
6. Give them mini chapati shape..
7. Grease the muffin cans with oil..
8. Preheat the oven at 200 degree C.Now insert each mini chapati in the muffin cup.press the bottom & sides to give canapes shape..
9. Put the tray in the oven & bake for 7 minutes or till they becomes golden..
10. Take out the canapes & filled them with Chana masala.Garnish with onion, tomatoes & green chilies. Serve hot.