Aloo jeera (vrat). Vrat ke jeera aloo recipe - simple, easy and a quick dish of sauteed boiled potatoes with cumin and green chillies. Most of the Fasting recipes are very quick and easy to make. As many spices and. #BabitasGallery #jeeraaalu #vratwaalejeeraaalu Support Babitasgallery show your love by supporting me!💲 Just Pay it through by Phonepe or Googlepay by using.
Jeera aloo or vrat ke aloo are usually paired with pooris to form a complete meal.
These potatoes are cooked without onion and garlic and enjoyed during fasting times like Navratri , Mahashivratri and.
Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal.
You can have Aloo jeera (vrat) using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Aloo jeera (vrat)
- It's 2 chopped of Boiled potato.
- You need to taste of Sendha namak.
- You need 1 tbsp of Jeera.
- You need 1 tbsp of Oil.
Its main ingredients are potatoes (aloo), cumin seeds (jeera) and Indian spices. Aloo Jeera is an easy and quick recipe which is just perfect for a lunch menu and you can even prepare this vegetarian dish on festivals such as Janmashtami. Jeera Aloo is a popular Indian dish where potatoes are cooked with cumin seeds! You only need a handful of ingredients to make this Jeera Aloo.
Aloo jeera (vrat) step by step
- Pan me oil dale then jeera..
- Salt dale and then potato and mix..
- Ready to serve.
Aloo Jeera is full of flavours and tastes really good when paired with piping hot pooris. You can prepare this Aloo Jeera recipe on special occasions and festivals like Navratri and Vrat. Serving suggestions-serve Poori with jeera aloo,yoghurt or raita. Note- *you may substitute boiled taro root with boiled potato to make rajgiri poori. Rajgiri Ki Poori With Jeera Aloo- Fasting Recipe.
