Recipe: Appetizing Banana Rava Kesari | Banana Semolina Saffron Pudding

Banana Rava Kesari | Banana Semolina Saffron Pudding.

You can cook Banana Rava Kesari | Banana Semolina Saffron Pudding using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Banana Rava Kesari | Banana Semolina Saffron Pudding

1. You need 1 1/2 Cup of Semolina.
2. It's 2 of Ripe Bananas (Mashed).
3. Prepare 1 Cup of Sugar.
4. You need 1/2 Cup of Pure Ghee/Clarified Butter.
5. Prepare 4 1/2 Cup of Water.
6. Prepare 10 of Saffron strands.
7. You need 1/2 Tsp of Yellow color.
8. Prepare 10 of Cashews (Chopped & Halved).
9. Prepare 10 of Raisins.

Banana Rava Kesari | Banana Semolina Saffron Pudding step by step

1. Mash the Banana with the help of a fork or potato masher. Set aside..
2. Heat 4.5 cups of water along with the sugar & the Saffron until the sugar dissolves. Set aside..
3. Place the Semolina along with the Pure Ghee, mashed Banana, Cashew & Raisins in a large nonstick skillet over low heat. Let it roast & sizzle. Keep stirring continuously. Cook until light golden & aromat. Do not let it turn brown..
4. Pour the water carefully as there might be splatters. Add the Yellow colour. Keep stirring continuously just until well incorporated. Turn off heat. Transfer to a serving bowl. I used a food ring for plating..
5. Garnish with halved Cashews. Serve warm. Enjoy!.
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