Recipe: Appetizing Carrot Paratha

Carrot Paratha.

You can have Carrot Paratha using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Carrot Paratha

1. It's 1-2 of orange carrots grated.
2. It's 1 of onion finely chopped.
3. It's 1/4 tsp of curry leaves powder.
4. You need 2 tsp of coriander leaves.
5. Prepare 1 tsp of mint leaves.
6. You need 1/4 tsp of turmeric powder.
7. It's 1/2 tsp of coriander powder.
8. You need 1/4 tsp of cumin powder.
9. Prepare 1 tsp of kasturi methi.
10. You need 1 tsp of ajwain (carom) seeds.
11. You need 2 cup of wheat flour.
12. It's To taste of salt.
13. Prepare As needed of water for kneading dough.
14. You need 2 tsp of oil for kneading dough.
15. Prepare As needed of ghee for making parathas.

Carrot Paratha step by step

1. In a bowl take wheat flour & all other ingredients except ghee & water..
2. Mix it well. Pour water as required to make a dough..
3. Take a medium sized ball from the dough sprinkle flour on it & roll it like a chapati..
4. Heat tawa place paratha on it. When paratha gets bubbles over it flip & spread some ghee on it. Flip it again & apply some ghee on the other side of the paratha. Roast until it becomes little crispy. Your healthy carrot parathas are ready to be served..