Laddu. Boondi laddu recipe - a popular Indian sweet made from gram flour batter and sugar syrup. there are two types of boondi ladoos. One is a soft textured one and the other. Ladoos are a quintessential Indian sweet savoured on every festival or occasion in our country.

Laddu From Wikipedia, the free encyclopedia. "Laddoo Swathi" redirects here. For the film, see Laddoo (film). Preparing laddu is very simple and needs no expertise. You can have Laddu using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Laddu

Prepare 2 cup of whole wheat flour.
You need 1/2 cup of Oil.
It's 2 cup of Jaggery.
Prepare 2 tbsp of Cardamom powder.
It's of Water.
You need of Ghee for frying.

All the recipes are with step by step pictures for easy understanding. Most of the easy laddu recipes I have mentioned below have been tweaked. Laddu is a traditional Indian sweet made of flour, sugar with other ingredients that vary from recipe to recipe. This recipe is courtesy of Venusitas and was first published in Flavours magazine.

Laddu instructions

First of all take a bowl add whole wheat flour,oil and hot water and make a dough..
Now with the help of palm make cylinder shape.roll should be firm so when you deep fry it it should not break.
Pre heat ghee now add balls in it.fry these balls until turn in golden brown colour. Now cool down it completely..
Now grind it to form a course powder..
Now in another pan add jaggery and 1/2 cup ghee.when Jaggery melt turn off the flame.
Now add Jaggery mixture, cardamom powder to wheat flour mixture.mix it properly and by applying ghee on your palm make laddu..
You can garnish it with almonds,cashew and poppy seeds.rest for 1 hour and serve. Traditional laddu ready to eat 😊😍.

Soft ball consistency will help to get softer laddu which melts in our mouth. Add the hot boondhi immediately in the sugar syrup. Clean Slotter Ladle: After every use, wipe off the remaining batter. Conoce Creepy Crawlers, nuestra nueva temporada www.laddu.mx. Laddu or laddoo or avinsh (laḍḍū, lāḍḍū) is a sphere-shaped sweet originating from the South of India; the name originated from the Sanskrit word Lattika.