Recipe: Appetizing Mumbai Vadapav

Mumbai Vadapav.

You can have Mumbai Vadapav using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mumbai Vadapav

1. It's 4 of medium boiled potatoes.
2. You need 2 of green chillies.
3. Prepare 1 inch of ginger.
4. You need 2-3 of garlic cloves.
5. It's 1 tbsp of oil.
6. Prepare 1 tsp of mustard seeds.
7. It's 7-8 of curry leaves.
8. It's 1 cup of besan.
9. You need as per taste of Salt, turmeric, chilli powder.
10. You need as required of Oil for frying.
11. Prepare as required of Green chutney.
12. You need as required of Red garlic chilli chutney powder.
13. Prepare 1 packet of pav.

Mumbai Vadapav instructions

1. Peel boiled potatoes. Make coarse chutney of green chilli, ginger and garlic..
2. In a pan add oil. Add mustard seeds. Add curry leaves, green chutney. Saute it for a while. Add potatoes, salt and turmeric. Mix nicely..
3. Add chopped coriander and mix it nicely. Let it cool. Once cool make round vadas..
4. Add salt, turmeric and chilli powder to besan. Add water and make thick batter. Add pinch of soda..
5. Dip vada in batter and fry in hot oil. Fry chillies..
6. Prepare red chutney and green chutney..
7. Take a pav. Slit it. Apply green chutney. Put a vada in it and enjoy with green chillies..