Sakkarai pongal. Chakkara pongal or sakkarai pongal are the other names. Sweet pongal is a delicious South Indian dish made with rice, moong lentils, ghee, jaggery or sugar, cardamoms and nuts. Sakkarai pongal recipe, a temple style flavourful sweet pongal with jaggery, edible camphor, cardamom, cloves and the essential ghee and cashew nuts.

Traditionally sweet pongal is made with just jaggery rice and moong dal as main ingredients. In this video we will see how to make Sakkarai Pongal / Sweet Pongal recipe in Tamil. Pongal is a south indian festival dedicated to agriculture and harvest. You can have Sakkarai pongal using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sakkarai pongal

You need 1 cup of long grain rice,soaked and grind.
It's 1/4 cup of moong dal(dried moong beans) rinsed,soaked 30 minutes.
It's 3 cup of whole milk.
It's 1/4 cup of ghee.
You need 1/2 cup of cashew halves.
You need 3 tsp of golden rasins.
It's 1 1/4 cup of grated jagrgey or brown sugar.
You need 2 tsp of cardamom powder.
It's 1/2 cups of almonds.

Sakkarai Pongal has to be the king of desserts for Tamil people all around the world. The word Pongal means "overflowing" which signifies prosperity. Pongal is a major festival in Taminadu. Dry roast rice and dal separately until it is hot to touch.

Sakkarai pongal step by step

Bring dal and 4 1/2 cup water to boil in a sauce pan..
Reduce heat to medium,cook until dal is tender,after than add grind rice and cook for 12-14 minutes..
Add milk and cook strring occasionally to prevent scorching until dal is mushy,20-22 minutes..
Take another pan heat add ghee then add cashews and rasins until rasins are plump for 2-3 minutes..
Add into rice with jaggery and cook until jaggery is melted or pudding is thickened..
Garnish with some dry fruits and pista..
Serve warm or at room temperature.

Sweet Rice Pongal / Sakkarai Pongal is an auspicious neivedhyam dish for many festivals. Sweet Pongal is also known as sakkarai pongaL In Tamil language and is a sweet dish made during festive occasions in South India. Another similar variation is this Chakkara Pongal made with sugar. Although made for many religious occasions, sakkarai pongal. Sakkarai Pongal is a delicious sweetened rice dish made with the addition of jaggery and flavored with cardamom.