Recipe: Perfect Thepla with ghee and tea

Thepla with ghee and tea.

You can cook Thepla with ghee and tea using 21 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Thepla with ghee and tea

1. Prepare 2 cups of freshly cut Fenugreek leaves.
2. You need 2 cups of whole wheat flour.
3. You need 3 tbsp of ragi flour.
4. Prepare 1/2 cup of besan (chickpea flour).
5. It's 1/2 cup of fresh homemade curd.
6. It's 3 tbsp of jaggery dissolved in 1/4 cup water.
7. You need 1 &1/2 tbsp of homemade pickle masala.
8. It's 2 tbsp of white sesame seeds.
9. You need to taste of Salt.
10. It's 1/2 tsp of turmeric powder.
11. It's 2 tsp of kashmiri chilli powder.
12. You need 2 tsp of coriander - cumin seeds powder.
13. It's 1 tsp of roasted cumin seeds powder.
14. It's 2 tbsp of oil.
15. You need For of tea-.
16. Prepare 3/4 cup of milk.
17. Prepare 1/3 cup of water.
18. It's 1 tsp of sugar.
19. Prepare 1/3 tsp of tea leaves.
20. It's 1/4 tsp of tea masala.
21. It's 1/2 " of ginger paste.

Thepla with ghee and tea step by step

1. Take all the ingredients in a big container and knead the dough of thepla, add some water if needed..
2. Knead the dough like paratha..
3. Keep the dough aside for 10 minutes after that make small balls from it..
4. Roll out thepla from the ball and roast on both sides properly on hot tava using oil..
5. Make the remaining theplas similarly..
6. For making tea, mix all the ingredients for tea and heat till the tea is ready..