Carrot-Beetroot Parathas. Beetroot Paratha Recipe - This is the stuffed version where stuffing mixture is made from grated beetroot, boiled potatoes and some spices. These beetroot parathas are a variation of stuffed parathas made with beetroots. Beetroot paratha recipe - Healthy & colorful beetroot paratha for toddlers and kids.

This Carrot Paratha perfectly matches that description. The sweet taste of carrots perked up with crunchy onions and spicy ingredients like ginger and green chillies makes these whole wheat. Paratha is, no doubt, one of the delicacies of Indian cuisine. You can cook Carrot-Beetroot Parathas using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Carrot-Beetroot Parathas

Prepare 1 cup of peel and grated orange carrot.
Prepare 1/2 cup of boiled,peel and grated beetroot.
You need 1 cup of wheat flour.
It's 1 tbsp of spicy green chillies ginger paste.
It's 1/4 tsp of tumeric powder.
Prepare 1 tsp of red chilli powder.
Prepare 1 tsp of cummin seeds.
You need 1/4 cup of finely chopped fresh coriander leaves.
It's 2 tsp of oil for moin.
It's 2 tbsp of curd.
You need to taste of Salt.
It's of Ghee/ oil for roasting.
Prepare of To serve -mango pickle.

Not only does it taste like The third and the most convenient way to eat a paratha, especially for those living the. Urdu Recipe of Carrot Paratha گاجرپراٹھا - Video Recipe of Carrot Paratha, make Carrot Paratha easily with video instructions from famous Pakistani chefs. Beetroot is one of my favorite vegetable and I must have said this umpteen times by now, you have to see the beets recipe I posted, Beetroot Juice. Carrot Paratha is a an easy, quick and healthy Indian food recipe that is prepared with carrot and whole wheat flour.

Carrot-Beetroot Parathas step by step

In mixing bowl add all mentioned ingredients. Mix well and bind into semi soft dough.(No need to add water as beetroot will leave water and we are adding curd)..
Divide into 6 equal portions. Make flatten balls. Roll one flatten ball with help of dry wheat flour into 4"-5" round roti..
Fold from sides toward center as shown..
Again fold from opposite sides to make square shape flatten ball. Tool gently into square shape paratha..
Place it on hot griddle/tawa. Flip after 1 minute. Apply ghee and roast on both sides for few minutes. Similarly prepare all Carrot- Beetroot Parathas..
Serve/ Relish Delicious Hot Carrot-Beetroot Parathas with mango pickle..

Goes well with curry or yogurt. Carrot and Beetroot Shorba is a delicious North Indian recipe that keeps you warm in the This soup recipe is made using carrot and beetroot. A healthy recipe, it is a great. Beetroot paratha is a delicious way to add healthy beetroot to your kids' diet. You don't need any stuffing, as the grated beetroot is directly added into the flour.