Recipe: Delicious Balushahi

Balushahi. Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. I usually avoid buying sweets or snacks from outside. Deep fried crunchy dough disks that are cooled and then soaked in a sugar syrup.

Badusha or Balushahi Recipe is deep fried Indian festive sweet made with flour and later dipped in sugar syrup. These sweet treats are crispy on the outside, moist, tender, and flaky on the inside. Balushahi Recipe - It is one of the most traditional Pakistani sweets. You can cook Balushahi using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Balushahi

1. You need 2.5 cup of Refined flour.
2. You need 1/2 cup of Ghee.
3. You need 2.5 cup of Sugar.
4. You need 6 of Green cardamom.
5. You need 30 to 40 of Saffron strands.
6. Prepare 1 tsp of Baking powder.
7. You need as needed of Ghee - for frying.

See how to make balushahi in Urdu with an authentic and simple recipe by Chef Noureen Amir at KFoods.com. This is a North Indian delicacy- a classic dessert which can be found in every street corner sweet Place the Balushahi in the frying pan don't overcrowd as Balushahi will expend to about. Balushahi is very soft and tasty when eaten, it also does not require Mawa(dried milk). We do make sweet meats on the occasion of Diwali.

Balushahi instructions

1. Take 2.5 cup refined flour. Add 1 tsp baking powder to it. Mix well. Add 1/2 cup ghee to it. Mix well again. Add water in small portions to make dough. Make sure you just bind it keep it aside for 10 to 15 minutes to set..
2. To prepare sugar syrup, add 2.5 cup sugar in a vessel add 1.5 cup water to it. Cook until the sugar dissolves in water. Stir it at regular intervals check it. The last drop of sugar syrup should form a single thread.when sugar syrup is ready. Add cardamom powder and saffron strands to it stir once. Place the sugar syrup. Cover and keep it. So that it doesn't cool down quickly..
3. Dough is set and ready. Squash it slightly. Keep dough layered. Break the lump of dough make a log from it. Make a small ball. Meanwhile heat up a wok with ghee..
4. To shape the balushahi, lift a dough ball. Give it a round shape. Press it and make a hollow from one side. Lift a dough ball. Give it a round shape. Press it and make a bit hollow from both side. Place the shaped balushahi in a plate..
5. Check ghee is sufficient hot, you need less hot oil like to fry the balushahi. Put the balushahi fry. Fry on low flame, when they float over the ghee, when golden brown from below, flip them slightly increase flame and fry well until golden brown from all sides. When fried and ready..
6. Take out the balushahi and drop it in sugar syrup. Dip it..
7. All the balushahi are fried and ready. It takes to 20 to 21 minutes to fry balushahi at once..
8. To garnish place balushahi in a plate. Balushahi can be stored in refrigerator and eaten up to 15 days..

Due to the high demand for sweet meats. Balushahi or Badusha is a deliciously deep fried flaky traditional North Indian sweet recipe that is made with flour ghee and yogurt Here is how to make best balushahi recipe in halwai style step by step. Balushahi is a traditional dessert from the Indian subcontinent; popular in Indian, Pakistani, Nepali and Bangladeshi cuisine. Balushahi Recipe, How To Make Balushahi Recipe. Mention of balushahi Especially during Diwali it was a must.