Punjabi chole bhature.
You can cook Punjabi chole bhature using 23 ingredients and 4 steps. Here is how you cook that.
Ingredients of Punjabi chole bhature
- Prepare 250 gram of chunks peas.
- You need 6 of medium size chopped onion.
- It's 3 of chopped tomatoes.
- It's 2 tbs of gram masala.
- It's 1 tbs of meet masala.
- Prepare 2 tbs of ginger paste.
- You need 2 tbs of garlic paste.
- Prepare 2 tbs of red chilli powder.
- You need 1 tbs of turmeric powder.
- You need 50 gram of mustard oil.
- Prepare To taste of Salt.
- Prepare 1/2 tbsp of cumin.
- Prepare 2 of black cardamom.
- It's 1 of cinnamon stick.
- You need 2 of bayleaf.
- You need As required of black pepper.
- You need 2 of dry red chilli.
- It's 1 of tea bag.
- Prepare 200 gm of all purposes flour (maida).
- It's 1 cup of curd.
- It's 200 gram of refined oil.
- It's 2 of green cardamom.
- You need 1 tbs of baking soda.
Punjabi chole bhature instructions
- First sock the chunks peas over night now take shocked chunks peas add in cooker then add water, bayleaf,teabag, salt, black cardamom, green cardamom, stick cinnamon some baking soda then cover the lid and put on gas now wait for the 2 whistle then cook on lower flame for 10 min..
- Now heat the frying pan then add some mustard oil then add red chilli, black cardamom, some black pepper, cumin tempered it then add chopped onion becomes until golden brown then add garam masala,chopped tomato salt according ur taste, red chilli, powder, turmeric powder,meat masala, ginger, garlic paste mix properly when spices leaves the oil then add prepared chunks peas,some water cover and cook on lower flame in10 min......
- In a bowl add all purposes flour, curd, baking soda, oil mix well then add some water and knead a dough make smooth dough cover and leave in 1 hours....
- After 1 hours take a dough small pieces make a big size puri shape now heat the frying pan take some refined oil properly heated then add the puri and deep fry in medium flame....
