Caramel Millet Burfi. Try this healthy,super delicious finger millet sweet at home. tasty raagi burfi. When i was writing down my to-do recipes for this diwali, first thing which came to my mind is the burfi which i saw in a sweet stall. They are called milk burfi and it was in different colours and flavours.

Millets - Types of Millets, Benefits, Nutrition Information. Millets - Millets or Siruthaniyam varieties are all about today post. I use millets for a long time though not all the millets that I am going to talk. You can cook Caramel Millet Burfi using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Caramel Millet Burfi

It's 3/4 cup of Bajra flour.
It's 1 cup of sugar (add or less according to taste).
Prepare 1/2 cup of condensed milk.
Prepare 3/4 cup of mawa.
You need 1/2 cup of soaked chironji (charoli).
You need 1/4 cup of milk to make charoli paste.
You need 1/2 tsp of green cardamom powder.
It's 1 tsp of kewra water.
You need 1/2 cup of chopped makhane.
Prepare 3/4 cup of chopped cashew and pistachio.
It's 1 tbsp of raisins.
You need 3/4 cup of desi ghee.
You need as needed of Silver warq for garnish.
You need 2 tbsp of roasted pistachio powder.

Millet is high on calcium and iron which are important for our body. Millet Parathas are obviously delicious but they also keep us immune towards cold. Millet is a gluten free ancient grain—actually a seed—that cooks quickly and has a pleasantly mild Millet contains B-complex vitamins, as well as several essential amino acids. This food is also a good.

Caramel Millet Burfi instructions

Heat 1 tbsp ghee in a pan and roast the chopped makhane,dry nuts and raisins in this till plesant smell when done keep aside.
Again heat some ghee and roast the bajra flour till pleasant smell when done keep aside.
First grind the soaked charoli with milk and make paste of this. Now roast the charoli paste with some hot ghee in low flame to pleasant smell.
Heat some ghee in other pan add sugar,cook till caramelized, when done add condensed milk and mavaa carefully in this and mix well, now switch of gas.
Mix roasted bajra flour and charoli paste and mix well on very low flame.
Now add caramelized sugar and condensed milk mixture and stir on low flame,add remaining ghee in this to roast well.
When all combine well and start to thick add roasted nuts, raisins and makhane in this and mix well.
Add kewra and cardamom powder stir and mix.
Grease the dish with ghee, transfer the mixture in this, spread evenly, stick silver warq and sprinkle pistachio powder over the top cut in optional size pieces and left to cool and set.
When cool and set..
Now it's ready to serve and enjoy..

Caramel millet porridge with caramelized nuts [. - ]. Easy milk powder barfi that you can try when you have suddent guests. I always wanted to try burfi with milk powder as I've. Milk Burfi - Dessert, Mithai, Sweets Burfi is a popular Pakistani sweet. Burfi can take a lot of time in preparing.