Muthiya laddu. Enjoy the doodhi muthiya right off the steamer. The name is derived from the way it is made, from the 'gripping' action of the hand. It resembles sausage, but is a vegan dish.

Gently mix the tempering with the slices. The name "Muthia or Muthiya" comes from the way this dish is made, which is by gripping the dough in your hand and molding it to make small oval dumplings. Sometimes the dough is also shaped into. You can have Muthiya laddu using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Muthiya laddu

Prepare 200 grams of Normal flour.
It's 1 tablespoon of semolina.
It's 1 bowl of ghee.
Prepare 200 -250 grams of sugar powdered(bura).
It's As required of Ghee for deep fry.
Prepare 1 cup of lukewarm milk (use as needed).
Prepare 1/4 cup of mixed chopped dry fruits(almonds,cashew, pistachios).

Dudhi muthia recipe (Muthiya) - This is one of the popular Gujarati snack. This is healthy snack because it steamed not fried. Ingredients for Steamed Bottle Gourd Muthiya. Also adjust a sieve over it.

Muthiya laddu step by step

Take big bowl add normal 200 grm flour and suji add 60 to 80 gm ghee mix and try to make fist of flour and knead a tight dough with the help of lukewarm milk..
Take a small psrt of dough and shape like fist with the help of palm and finger.
Heat a pan of ghee and deep fry this,medium low frame until the colour is golden of this..
After they Proper fry transfer in plate and wait 10 mint.
Then add all fist shape bati in mixer jar and mix proper and transfer in plate ya bowl and add sugar bowder,dry fruits mix and add minimum 1 cup ghee and make laddu.

Grease a sieve with some ghee to prevnt muthiya from sticking to it. It is great and I made perfect bundi laddus with it! You made a difficult recipe very easy. Hi dassana , Happy Diwali to u n ur family. Yesterday I tried motichur laddu n they were just mouth melting ur.