Ladoo besan. Besan or gram flour: Always choose good quality flour to avoid bitter taste. The best choice is the freshly milled flour or using a fresh pack of besan. Besan Ladoo Recipe with step by step photos.

Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name. Flour is roasted with ghee (clarified butter) and then sugar is added and then it's shaped. It might be known by various names, but this delicious laddoos of spiced and sweetened besan is famous all over the country. You can cook Ladoo besan using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Ladoo besan

You need 500 gm of besan/gram flour.
Prepare 3 tbsp of Cardamon powder.
It's as needed of Food colour (red, green and yellow).
Prepare 2 cup of sugar.
You need 1 tbsp of vanilla essence.

Besan ladoo is a sweet dough-like food made during most South Asian festivals. Anyone can make them at home, as long as they're up for a lot of stirring. Keep a close eye on the ladoo mixture so it. No need to keep stirring the gram flour constantly in the microwave.

Ladoo besan step by step

In a bowl take besan powder and add water and make a fine batter... in 1 cup of mixture add a little green colour and in a 2nd cup add red colour and 3rd one which is more than these 2 cups add yellow colour....
With a help of a mash skimmer put besan bater on it and put in hot oil to fry.. then blend all fried boundis....
In another bowl made a sugar syrop... (2cups of sugar and 3 cups of water let it to boil)... In blended bundies add powdered cardamon, 2tbsp of vanilla essence mix all and mash all with sugar syrup and make small balls...

Besan ke ladoo is otherwise known as Kadalai maavu urundai in Tamil and is often made for family functions. This toothsome sweet is simple and quick to make and does not take too much of your time..and moist besan ladoo recipe. firstly, even before using the besan i have dry roasted in a low flame. this helps to remove the raw flavour and also increases the besan aroma. yet you need to be careful. Roast besan well in medium flame with constant stirring until it turns deep golden brown in colour. Besan Ladoo is one of the most popular ladoo recipes that I wanted to try since long but it pushed me only when my sis insisted me to try it after she tasted besan laddu last week. I had the recipe in the.