Easiest Way to Make Appetizing Flaxseed oatmeal wheat coconut jaggery cake

Flaxseed oatmeal wheat coconut jaggery cake. Learn how to bake an eggless whole wheat fruit cake using jaggery. This flaxseed bread is dense, soft, and moist. It's free or any grains and pseudo-grains.

Meanwhile, in a small saucepan, bring the brown sugar, butter and milk to a boil over medium heat. Remove from the heat; stir in the coconut, nuts and vanilla. Take wheat flour, flax seed powder, baking powder, salt in a bowl and mix well. You can cook Flaxseed oatmeal wheat coconut jaggery cake using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Flaxseed oatmeal wheat coconut jaggery cake

1. It's 1/2 cup of Whole Wheat – (1 cup = 200 gms).
2. Prepare 1 tbsp of Flaxseed (Alsi) powder-.
3. You need 1 tbsp of Oatmeal-.
4. You need 1/2 cup of Dessicated coconut -.
5. You need 1 cup of Jaggery/ shakar –.
6. You need 1/3 cup of Clerified butter (ghee)–.
7. Prepare 1 cup of Curd –.
8. Prepare 50 gms of Tutti fruiti–.
9. You need as needed of Chopped nuts (dates,walnuts).
10. You need 1 tsp of Cardamom powder–.
11. Prepare 1/2 tsp of Baking powder –.
12. It's 1.5 tsp of Baking soda –.

Add in milk, honey and butter and. The Best Flaxseed Meal Recipes on Yummly Coconut candles, coconut body wash, coconut milk conditioner, coconut oil EVERYTHING. Whole Wheat Coconut Oatmeal Dark Chocolate Chunk Bars.

Flaxseed oatmeal wheat coconut jaggery cake instructions

1. Mix all dry ingredients in a bowl - Whole wheat,Flaxseed powder,Oatmeal,coconut, cardamom powder, baking soda and powder..
2. In separate bowl, add ghee, curd. Melt jaggery in microwave for 30 sec and add into the mixture to form a smooth puree..
3. Add both dry and wet ingredients to form a nice batter. Add little milk, if batter gets too thick.Mix into it some Tutti fruiti & chopped nuts.Grease a baking dish I took here normal stainless steel dish and pour the cake batter in it. Sprinkle some more Tutti fruiti &coconut on top of the batter..
4. Remove the rubber and the whistle of the cooker.place a stand inside the cooker.Preheat it on low flame by covering it with lid for 5 minutes..
5. Now keep the baking dish onto the top of the stand inside the cooker.Cover and bake it for 60 minutes on low flame.Afterwards Check with toothpick. It should come out clean.Allow it to cool cut and relish.

Think cookies, brownies, cakes and your favorite homemade candy bars. Then check out this wonderful oatmeal cake topped with coconut and nuts. Meanwhile, in small bowl, mix all topping ingredients until well blended. I love oatmeal, of course, but oatmeal cake? Sounded a little too non-indulgent for my birthday tastes.