How to Cook Yummy Ghee Ven Pongal

Ghee Ven Pongal.

You can have Ghee Ven Pongal using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Ghee Ven Pongal

1. You need 1 cup of raw rice.
2. Prepare 1/2 cup of yellow moong dal.
3. You need 1 inch of ginger.
4. Prepare 2.5 cups of water.
5. It's of For tempering.
6. You need 2 strands of curry leaves.
7. You need 1 tsp of pepper.
8. It's 1 tsp of Cumin.
9. Prepare 1/4 of asafoetida.
10. It's 1 of slited green chillies.

Ghee Ven Pongal step by step

1. Wash the rice and dal completely. Add water, rice, dal and crushed ginger in a cooker and cook for upto 4 whistle..
2. In a pan add ghee and all tempering ingredients. Wait until it's roasted and pour it on pongal. Give a nice mix and serve warm with chutneys and Sambar..