Porridge/ broken wheat kheer. Dalia Kheer is a healthy and delicious Indian dessert made with broken or cracked wheat. It is a popular breakfast dish in India and more so in Northern part. Just Add hot water to a tablespoon of the.

Well, I am sure they haven't heard of this dish, else they too Remove from the flame. Mix corn flour with coconut milk and add it to the porridge. Broken wheat kheer is ready to serve. You can have Porridge/ broken wheat kheer using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Porridge/ broken wheat kheer

Prepare of For pressure cook.
It's 1/4 cup of broken wheat (daliya).
It's 1/2 cup of water.
You need 1 tbsp of ghee.
You need 1/2 tsp of salt.
You need of For porridge.
You need 2 cup of milk.
Prepare as needed of Sugar.
You need of Dry fruits.

Daliya Ki Kheer- Daliya is a popular breakfast cereal in North India and is made with whole wheat grits or broken wheat. It can be made either as a sweet dalia kheer or as savoury dalia. Being a complex carbohydrate, the rate at which it gets digested is slow thus releasing glucose on a slow and. Broken wheat porridge recipe for babies a filling food for babies.

Porridge/ broken wheat kheer instructions

Prepare daliya, as I suggested in my previous post (fried daliya). That is the perfect recipe for prepare khilme khil daliya..
In a deep saucepan boil 2 cup of milk. When milk is boiling slow down the gas and add daliya. Cook it on medium flame until you get your desired consistency..
Now add sugar and crushed dry fruits. Cook for 5 minutes more. Turn off the gas and serve hot. This is the complete breakfast for everybody. You can use jaggery or dates instead of sugar..
This breakfast is full of nutrition and taste too..

Broken wheat or cracked wheat or dalia is rich is calcium and is much needed for babies. This porridge takes some time to prepare as broken wheat needs to be soaked and. Once the broken wheat has cooled to room temperature, add it to the yogurt mixture and mix well. Adjust the consistency to your preference and serve. I make it the night before and love to drink it chilled on a hot summer day.