Recipe: Delicious Aloo Baingan Vada Pav !

Aloo Baingan Vada Pav !.

You can cook Aloo Baingan Vada Pav ! using 26 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Aloo Baingan Vada Pav !

1. Prepare For of Aloo Baingan sabzi :-.
2. Prepare 5 of Potatoes boiled.
3. You need 5 of Baingan/Brinjal washed and cut into small pieces.
4. It's 1 of Onion finely chopped.
5. It's 1 inch of piece ginger crushed & finely chopped.
6. It's 5 Cloves of garlic crushed & finely chopped.
7. It's 2 of Green chillies, finely chopped.
8. It's 1/2 tsp of Turmeric powder.
9. You need 1/4 tsp of red chilli powder.
10. It's to taste of Salt.
11. Prepare Few of curry leaves.
12. Prepare 1/2 tsp of Mustard seeds.
13. It's 1/4 tsp of Asafoetida.
14. You need Few of Lemon drops.
15. Prepare 1-2 tbspn of Oil.
16. You need 1 tbspn of coriander leaves finely chopped.
17. It's For of vada batter :-.
18. You need 1 & half cup of Besan/Gram flour.
19. It's 2 tbspn of Rice flour.
20. It's 1/2 tsp of Red chilli powder.
21. Prepare 1/2 tsp of Turmeric powder.
22. Prepare to taste of Salt.
23. You need 1/4 tsp of Hing /asafoetida.
24. You need 1/4 tsp of Baking soda.
25. Prepare as required of Water for making batter.
26. It's as required of Oil for deep frying.

Aloo Baingan Vada Pav ! instructions

1. Take a kadhai, put oil and heat it, when hot add mustard seeds, then asafoetida powder, then add curry leaves, chopped ginger, garlic and green chilli. Saute well for a few minutes..
2. Then add in the chopped onion and saute again for 2 minutes..
3. Now put the turmeric powder and red chilli powder, then add the chopped brinjal pieces, mix well and let it cook for a few minutes..
4. Once it gets cooked add in the boiled and mashed potatoes, add salt and give a nice stir. Later put lemon juice and finely chopped coriander leaves and garnish it. Turn off the gas..
5. Now we shall make the vada batter. For that take a bowl and put all the dry ingredients,and mix well. Then add little water (as per need) and make a smooth thick batter..
6. Once the sabzi cools down make small balls. Keep the kadhai ready for deep frying, pour oil and let it get heated..
7. Now dip the balls in the besan batter and deep fry them till nicely brown and crisp. Serve hot..
8. For the assembling, you take the pav buns and cut into half. Do not cut it fully. Then apply green chutney and little peanut chutney. Keep the vada in the center and press the pav gently. Serve immediately with fried green chillies..
9. Enjoy Aloo Baingan Vada Pav..