Ripe Mango Rava Kesari. Mango kesari recipe or mango sheera is made of rava and sweet ripe mango. During our trips to India, I have the pleasure of enjoying organic fruits either from our farm or from generous relatives and friends who send them across for us. Mango kesari recipe or mango sheera is a sweet dish similar to our rava kesari but this is with an addition of mango which will give us a great taste.

Mango kesari or any other kesari for that matter requires good amount of ghee. Roasting the rava to the perfection in low flame is a key, I never leave the pan un-atteneded at this stage. Unless the rava gets cooked completely in mango+water mixture, you shouldn't add sugar. mango kesari recipe with step by step photos - smooth, silky and a really good recipe of mango kesari. use any sweet variety of mangoes. You can have Ripe Mango Rava Kesari using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Ripe Mango Rava Kesari

It's 1 cup of ripe mango juice.
You need 2 cups of rava.
Prepare 2 tsp of Ghee.
It's 1/4 cup of sugar.
You need 1/2 tsp of green cardamom powder.
It's 10-12 of cashew nuts.
Prepare Few of raisins.
You need 1/4 tsp of salt.
Prepare 3 1/2 cups of water.

Serve mango rava kesari hot or warm or at room temperature. you can also take the mango kesari. Take the ripe mango, peel the skin. The sweetness of mango combined with the delicacy of Kesari makes this mouth watering dessert. Since mangoes are available abundant in this season, I thought why not make a mango kesari and share it with you all.

Ripe Mango Rava Kesari instructions

Make juice of ripe mango and keep aside..
Now heat pan add ghee and add cashew nuts, raisin and saute till golden brown, and keep aside, in the same pan add Rava and saute in slow flame till it's colour changes and keep aside..
Now in same pan add water and mango juice and mix it well.
When it's started to boil add sugar, salt, cardamom powder and keep stirring continuously.
Now pour cashew nuts, raisin and rava and mix it well..
When Rava absorbs all the water switch off the flame and cover a lid for two minutes..
Now take a plate and grease with little ghee and pour Rava kesari and spread with the help of a spoon..
Let it cool for few minutes and cut into as per your required size and serve..

Tags: How to make mango kesari at home, mango rava kesari halwa, halwa recipes, vegan sweets, mango recipes, semolina recipes, sooji recipes, rava. But unlike kesari bath , rava halbai is made using jaggery and also usage of ghee is less in this dish when compared to kesari bath. Addition of coconut makes Rava halbai soft , jaggery gives nice taste and mango makes it aromatic with incredible flavors. Above all it's quiet easy and quick to make too… Similar Recipe, Rava Kesari Semiya Kesari Pineapple Kesari Poha Kesari Milk Kesari Fruit Kesari. I loved this kesari more than my plain ones, since the mango flavor is perfect in this and made this halwa really tasty.